Education Requirements
- •Certificate III/IV in Commercial Cookery
Experience Requirements
- •Certificate III/IV + 3 years full-time experience
- •No formal qualification + 5 years experience (1 year in past 3 years)
Skills Assessment
- •Assessment Body: TRA (Trades Recognition Australia)
- •Meet one of the following:
- •Hold Certificate III/IV + 3 years relevant full-time experience
- •No formal qualification + 5 years relevant experience (1 year in past 3 years)
- •Must be full-service restaurant with ordering service, dine-in, waitstaff etc.
- •Chef duties must be professional skill-based (menu design, independent cooking, kitchen management etc.)
Salary Reference
- •Year 2025
- •Annual Salary: $73,000 - $85,000
- •Severe shortage in hospitality industry
- •Must be full-service restaurant, not fast food or simple cafe
Market Status
- •Shortage for four consecutive years
Success Stories
- •Please contact us for success cases
